So I was trying to perfect my cupcakes recipe (which will remain under lock&key) and also wanted to see what sort of flavours taste best. Now even if I do say so myself, my vanilla cupcakes rule so here's something different:
The ones with a walnut on top are maple; the ones with chocolate bits on top are double peanut butter; and the ones with sprinkles are coffee and baileys.
The icing I used was buttercream icing, flavoured with either pure maple syrup, baileys or peanut butter - with maple glacé icing to decorate the maple cakes.
I've only tried the peanut butter ones so far, and it was delish!
The second half of J'adore Les Cupcakes,
Kirsty
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